Behind the Line

Interviews with Minnesota’s culinary fanatics.

The blood, sweat, tears, garlic, onion, and booze that is behind the scenes in the restaurants we love

Lift Bridge Brewing: Behind the Line with Co-owner and Stillwater Legend, Brad Glynn

What started out as an underground poker group turned into one of the biggest breweries in Minnesota. When Brad Glynn, co-owner of Lift Bridge Brewing in Stillwater, sits down for our interview, I am immediately put at ease with the amount of chill this successful entrepreneur carries. Like if the entire brewery caught on fire…

For the Love of a St. Paul Neighborhood: Behind the Line With Brunson’s Pub

Walk into Brunson’s Pub on Payne Avenue and instantly get a sense of the history behind East Side St. Paul. You can almost hear glasses clinking along the wood bar, the shuffle of boots over the original wood floors, and men regaling stories over a pint while their voices echo off the tin ceiling. The…

Behind the Line with Domacin Restaurant, Wine Bar, and Wine Shop.

How much do you know about wine? If you had to rate yourself on a scale of 1 – 10, with 1 being, “I think wine can be red.” To 10 being, “I can tell you which valley the grapes are grown in, by taste.” What would you rate yourself? Well, Domacin Restaurant, Wine Bar,…

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