Behind the Line

Interviews with Minnesota’s culinary fanatics.

The blood, sweat, tears, garlic, onion, and booze that is behind the scenes in the restaurants we love

Domacin Wine Bar

Behind the Line with Domacin Restaurant, Wine Bar, and Wine Shop.

How much do you know about wine? If you had to rate yourself on a scale of 1 – 10, with 1 being, “I think wine can be red.” To 10 being, “I can tell you which valley the grapes are grown in, by taste.” What would you rate yourself? Well, Domacin Restaurant, Wine Bar,…

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