Behind the Line

Interviews with Minnesota’s culinary fanatics.

The blood, sweat, tears, garlic, onion, and booze that is behind the scenes in the restaurants we love

For the Love of a St. Paul Neighborhood: Behind the Line With Brunson’s Pub

Walk into Brunson’s Pub on Payne Avenue and instantly get a sense of the history behind East Side St. Paul. You can almost hear glasses clinking along the wood bar, the shuffle of boots over the original wood floors, and men regaling stories over a pint while their voices echo off the tin ceiling. The…

Domacin Wine Bar

Behind the Line with Domacin Restaurant, Wine Bar, and Wine Shop.

How much do you know about wine? If you had to rate yourself on a scale of 1 – 10, with 1 being, “I think wine can be red.” To 10 being, “I can tell you which valley the grapes are grown in, by taste.” What would you rate yourself? Well, Domacin Restaurant, Wine Bar,…

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