LoLo American Kitchen Is the Reason I Can’t Wait for Restaurants to Fully Open

Ask me which Stillwater restaurants are a must-go-to, and LoLo American Kitchen makes the top of the list every time. Their famous house-made cocktails, alluring ambiance, and exciting twists on gourmet street food (let’s take a moment of silence for their bacon jam) are why many venture from all around the Twin Cities to visit…

9 Must-Try Minnesota IPAs for Any Hophead – Part 1.

It’s the worst. You grab a six-pack (or most likely a four-pack) of an IPA you have never tried. The can looks spiffy; you pour it out, it has a great head, the scent of hops enters your system, you take your first sip…and it’s just piss with some hops. A bad IPA is up…

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The Nut Goodie. Let’s Get Down With This Minnesota Candy Cluster.

In 1909, P. Edward Pearson, along with his brothers Tom and Oscar, started Pearson’s Candy Company, a confectionery distribution company in Minneapolis. Realizing manufacturing was more profitable than distribution, the Pearson brothers introduced their first candy, the Nut Goodie, in 1912. The Nut Goodie is a Minnesota candy staple consisting of maple nougat, topped with…

QC Pizza: Kinda Big Dill

Pickles on a pizza?! Oh, you bet your sweet and salty a$$. Pickles are ok. I like them, they are a nice addition to a sandwich, but I don’t love them. However, I LOVE the Kinda Big Dill Pizza. I would marry it, and we would have fantastic dill pizza babies – which might get…

Why Spam? A Bit About This Famous Minnesota Made Meat Product

Spam was introduced in 1937 by Hormel Foods right here in Minnesota. The Austin based food company launched the luncheon meat to increase pork shoulder sales, an unpopular meat cut at the time. The iconic blue can contains pork with ham, salt, water, potato starch, sugar, and sodium nitrate. Already cooked, Spam can be served…

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PJ Murphy’s Bakery

The St. Paul community bakery. On the corner of Randolph and Syndicate St. in St. Paul, you will find the family-owned bakery, PJ Murphy’s. This bakery has been serving up donuts, Danishes, cookies, and all sorts of baked deliciousness for almost 100 years. Since 1921, four different families have run the bakery. The newest owners,…

What Is the Difference Between Hotdish and Casserole?

Hotdish was a holiday staple in our household growing up. My brothers named the piece de resistance hotdish in our family, Tater Puffs and Cheez Whip, aka, funeral potatoes. This legendary hotdish filled our stomachs and souls with butter, potatoes, and all the cheese you can imagine. By family credence, one can only make it…

Maverick’s Real Roast Beef

It was the night before Christmas and all through the house was the smell of mouthwatering pulled pork from Maverick’s. This year, our Christmas Eve dinner came from a pig who gave its life to make us very happy. That’ll do pig, that’ll do.  Located in a strip mall on Lexington Avenue in Roseville, Maverick’s…

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11 Cocktail Kits You Need to Try Around the Twin Cities

End the year 2020 with a delicious bang! Ah, 2020 – the ridiculously annoying friend who slept on your couch once and then never left for 365 god damn days. Then proceeded to take a piss over every inch of your house. So, let’s take a bag of lemons and make gratifying booze-infused cocktails out…