Oh, Thanksgiving. The day we get up at 4 am to prepare a 20-pound bird, pretend that we cook ALL the time and can easily prepare 15 different sides that suit everyone’s needs, and greet our guests with a plastered smile that underneath actually says, please kill me now. By the time Thanksgiving Dinner is…
Tag: Eating in MN
Lift Bridge Brewing: Behind the Line with Co-owner and Stillwater Legend, Brad Glynn
What started out as an underground poker group turned into one of the biggest breweries in Minnesota. When Brad Glynn, co-owner of Lift Bridge Brewing in Stillwater, sits down for our interview, I am immediately put at ease with the amount of chill this successful entrepreneur carries. Like if the entire brewery caught on fire…
What Exactly is Lutefisk?
Lutefisk (or lutfisk for Swedes) is dried whitefish; usually, cod, soaked in lye. Lutefisk originated in the Scandinavian countries of Norway, Sweden, and Finland, pickling the fish in lye was a way to preserve it for the long winter months. It was also eaten as part of the Christmas traditional dinner. Unflavored fish soaked in…