Oh, Thanksgiving. The day we get up at 4 am to prepare a 20-pound bird, pretend that we cook ALL the time and can easily prepare 15 different sides that suit everyone’s needs, and greet our guests with a plastered smile that underneath actually says, please kill me now. By the time Thanksgiving Dinner is…
Tag: Eating in MN
Lift Bridge Brewing: Behind the Line with Co-owner and Stillwater Legend, Brad Glynn
What started out as an underground poker group turned into one of the biggest breweries in Minnesota. When Brad Glynn, co-owner of Lift Bridge Brewing in Stillwater, sits down for our interview, I am immediately put at ease with the amount of chill this successful entrepreneur carries. Like if the entire brewery caught on fire…
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What Exactly is Lutefisk?
Lutefisk (or lutfisk for Swedes) is dried whitefish; usually, cod, soaked in lye. Lutefisk originated in the Scandinavian countries of Norway, Sweden, and Finland, pickling the fish in lye was a way to preserve it for the long winter months. It was also eaten as part of the Christmas traditional dinner. Unflavored fish soaked in…